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Tropical Mango and Chili Pepper Marinade
Unleash a carnival of flavor with this Tropical Mango and Chili Pepper Marinade. Perfectly balancing sweet and heat, this marinade brings together ripe, juicy mangoes and fiery chili peppers, a combo that's sure to kick your chicken, fish, or vegetables up a notch. Infused with a hint of lime and the aromatic punch of garlic, every bite will transport you to a beachside barbecue under the sun.
Servings: Enough for 1.5-2 pounds of protein or vegetables
Ingredients
- Salt
- 1 teaspoon
- Honey
- 2 tablespoons
- Lime juice
- 2 tablespoons, freshly squeezed
- Garlic
- 2 cloves, peeled
- Chili pepper
- 1, deseeded and chopped
- Mango
- 1 large, peeled and cubed
Instructions
- Put the cubed mango, chopped chili pepper, peeled garlic cloves, freshly squeezed lime juice, honey, and salt into a blender or food processor.
- Blend the ingredients until you have a smooth, well-combined marinade. Ensure no large chunks remain.
- Your Tropical Mango and Chili Pepper Marinade is ready to use. If not using immediately, transfer the marinade to an airtight container.
- Store the marinade in the refrigerator. It will keep well for up to 1 week.
Dietary Information
Servings: Enough for 1.5-2 pounds of protein or vegetables • Dish Type: Sauce/Marinade • Prep Time: 10 minutes • Calories: 30 per tablespoon • Fat: 0g • Carbs: 7g • Protein: 0g • Sodium: 290mg • Sugar: 6g
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