Teresa

Teresa's Recipes • Tropical Mango and Coconut Milk Pudding

Tropical Mango and Coconut Milk Pudding - Indulge in the vibrant flavors of the tropics with this creamy Mango and Coconut Milk Pudding. This delightful dessert combines the luscious sweetness

Want more deliciousness? Follow me on X @TeresasRecipes

Tropical Mango and Coconut Milk Pudding

Indulge in the vibrant flavors of the tropics with this creamy Mango and Coconut Milk Pudding. This delightful dessert combines the luscious sweetness of ripe mangoes with the rich, velvety texture of coconut milk, creating a refreshing treat that’s perfect for warm days or any occasion. Garnished with fresh mint leaves, this pudding not only pleases the palate but also adds a splash of color to your table. Traditionally enjoyed in many tropical regions, this dessert echoes the beauty of summer and the joy of fresh fruits.

Serves 4

Ingredients

Fresh mint leaves
for garnish
Vanilla extract
1 teaspoon
Water
1/4 cup
Gelatin
2 teaspoons, unflavored
Condensed milk
1/2 cup
Coconut milk
1 cup
Ripe mangoes
2 large, diced

Instructions

  1. In a blender, puree the diced mangoes until smooth, creating a vibrant mango puree.
  2. In a medium saucepan, combine the coconut milk and condensed milk. Heat over medium heat until the mixture is warm, stirring occasionally to prevent sticking.
  3. In a separate small bowl, dissolve the gelatin in the water and let it sit for about 5 minutes until it blooms.
  4. Once the coconut milk mixture is warm, remove it from the heat and add the dissolved gelatin and vanilla extract. Stir until the gelatin is fully dissolved and the mixture is well combined.
  5. Allow the mixture to cool for a few minutes before gently folding in the mango puree until thoroughly blended.
  6. Divide the creamy mixture into individual serving glasses or bowls, filling them about three-quarters full.
  7. Refrigerate the puddings for at least 2 hours, or until fully set and firm to the touch.
  8. Before serving, garnish each pudding with fresh mint leaves for a pop of freshness and color.

Tips

  • 💡 For an extra tropical twist, consider adding a splash of lime juice to the mango puree for a zesty contrast.
  • 💡 Feel free to substitute fresh mangoes with other fruits like passion fruit or pineapple for a different flavor profile.
  • 💡 If you prefer a dairy-free version, you can use sweetened coconut cream instead of condensed milk.

Dietary Information

Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 0 minutes Calories: 290 Fat: 15g Carbs: 35g Protein: 3g Sodium: 50mg Sugar: 25g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...