
Mango and Feta Salad
This refreshing salad combines the sweetness of mangoes with the tanginess of feta cheese for a perfect summer dish.
Ingredients
- Salt and pepper (to taste)
- Honey (1 tablespoon)
- Extra virgin olive oil (2 tablespoons)
- Lime juice (2 tablespoons)
- Fresh mint leaves (1/4 cup, chopped)
- Red onion (1/4 cup, thinly sliced)
- Mixed salad greens (4 cups)
- Feta cheese (1/2 cup, crumbled)
- Ripe mangoes (2, peeled and diced)
Instructions
- In a large bowl, combine the mangoes, feta cheese, mixed salad greens, red onion, and mint leaves.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Dietary Information
Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 8g • Carbs: 25g • Protein: 6g • Sodium: 300mg • Sugar: 20g