Teresa's Recipes
Mango and Goat Cheese Bruschetta
Savor the tantalizing blend of tropical sweetness and creamy delight with this Mango and Goat Cheese Bruschetta. This appetizer, originating from Italy, takes a tropical spin by incorporating succulent, ripe mangoes - a perfect contrast to the creamy, tangy goat cheese. An absolute must-try for your next dinner party or a quick gourmet snack!
Ingredients
- 1/4 teaspoon Black pepper, freshly ground
- 1/4 teaspoon Salt
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic glaze
- 10 leaves Fresh basil leaves, chopped
- 1 large Ripe mango, peeled and diced
- 1/2 cup Goat cheese, crumbled
- 1 loaf French baguette
Dietary Notes
- Servings: 15-20
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Calories: 80
- Fat: 3g
- Carbs: 10g
- Protein: 2g
- Sodium: 100mg
- Sugar: 4g
Instructions
- Preheat the oven to 375°F.
- Slice the French baguette into 1/2-inch thick slices. You should get about 15-20 slices.
- Brush both sides of the bread slices with olive oil and place them on a baking sheet.
- Bake for 5 minutes, or until the bread is toasted and golden brown. Remove from the oven and let cool slightly.
- While the bread is toasting, combine the diced mango, chopped basil, salt, and freshly ground black pepper in a bowl.
- Spread a generous layer of crumbled goat cheese on each toasted bread slice.
- Top the goat cheese with the mango and basil mixture, dividing it evenly among the slices.
- Drizzle balsamic glaze over the bruschetta for an added layer of flavor.
- Serve immediately. Enjoy this sweet and savory bite that will transport you to the sunny coasts of Italy!
Tips
- For a gluten-free option, use gluten-free bread instead of French baguette. For a vegan option, you can replace the goat cheese with vegan cheese.