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Mango and Lime Sorbet
Indulge in the tropical delight of this Mango and Lime Sorbet, a refreshing summer treat that balances the sweetness of ripe mangoes with the zesty brightness of fresh lime. Perfect for cooling off on a hot day, this sorbet is not only delicious but also simple to make. Historically, sorbet originated from the Middle East and has evolved into various forms enjoyed around the world. This version captures the essence of vibrant summer flavors, making it an irresistible choice for dessert lovers.
Servings: 6
Ingredients
- Fresh mint leaves
- 1/4 cup, for garnish
- Water
- 1/2 cup
- Granulated sugar
- 3/4 cup, adjust to taste
- Fresh lime juice
- 1/4 cup, freshly squeezed
- Ripe mangoes
- 4 cups, diced (about 3 large mangoes)
Instructions
- Begin by peeling and dicing the ripe mangoes. You should have about 4 cups of diced mango.
- In a blender, combine the diced mangoes, fresh lime juice, granulated sugar, and water.
- Blend the mixture on high speed until smooth and well combined. Taste the mixture and adjust the sweetness by adding more sugar if needed.
- Pour the blended mixture into an ice cream maker. Churn according to the manufacturer's instructions until the sorbet reaches a soft-serve consistency, usually about 20-25 minutes.
- Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until it is firm.
- To serve, scoop the mango and lime sorbet into bowls or cones. Garnish with fresh mint leaves for an added touch of elegance and flavor.
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 4 hours (freezing time) • Calories: 120 • Fat: 0g • Carbs: 31g • Protein: 1g • Sodium: 5mg • Sugar: 25g
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