Mango and Peach Salsa

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Mango and Peach Salsa

Dive into the vibrant flavors of summer with this refreshing Mango and Peach Salsa. Bursting with juicy ripe mangoes and sweet peaches, this salsa is elevated by the zesty kick of lime, aromatic cilantro, and a touch of spice from jalapeños. Perfect as a dip with tortilla chips or a zesty topping for grilled chicken and fish, this salsa brings a tropical twist to your table. Historically, salsas have been a staple in Latin American cuisine, often crafted using fresh, local ingredients to celebrate the harvest. This version captures that spirit, making it an ideal accompaniment for summer barbecues and gatherings.

Servings: 6

Ingredients

  • Ripe mangoes (2, diced)
  • Ripe peaches (2, diced)
  • Red onion (1/2, finely chopped)
  • Fresh cilantro (1/4 cup, chopped)
  • Jalapeno pepper (1, seeded and minced)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Ground cumin (1/2 teaspoon)
  • Ground coriander (1/2 teaspoon)
  • Salt (1/4 teaspoon, or to taste)

Instructions

  1. In a large bowl, combine the diced mangoes, diced peaches, finely chopped red onion, chopped cilantro, and minced jalapeño pepper.
  2. In a separate small bowl, whisk together the freshly squeezed lime juice, salt, ground cumin, and ground coriander until well combined.
  3. Pour the lime juice mixture over the mango and peach mixture. Gently toss to combine all ingredients, ensuring the salsa is evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully, enhancing the overall taste.
  5. Serve chilled as a dip with tortilla chips or as a fresh topping for grilled chicken or fish. Enjoy the burst of flavors!

Dietary Information

Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes (refrigeration time not included) • Calories: 80 • Fat: 0.5g • Carbs: 19g • Protein: 1g • Sodium: 120mg • Sugar: 14g