Teresa's Recipes
Mango and Peach Salsa
Dive into the vibrant flavors of summer with this refreshing Mango and Peach Salsa. Bursting with juicy ripe mangoes and sweet peaches, this salsa is elevated by the zesty kick of lime, aromatic cilantro, and a touch of spice from jalapeños. Perfect as a dip with tortilla chips or a zesty topping for grilled chicken and fish, this salsa brings a tropical twist to your table. Historically, salsas have been a staple in Latin American cuisine, often crafted using fresh, local ingredients to celebrate the harvest. This version captures that spirit, making it an ideal accompaniment for summer barbecues and gatherings.
Ingredients
- 2, diced Ripe mangoes
- 2, diced Ripe peaches
- 1/2, finely chopped Red onion
- 1/4 cup, chopped Fresh cilantro
- 1, seeded and minced Jalapeno pepper
- 2 tablespoons, freshly squeezed Lime juice
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Ground coriander
- 1/4 teaspoon, or to taste Salt
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes (refrigeration time not included)
- Calories: 80
- Fat: 0.5g
- Carbs: 19g
- Protein: 1g
- Sodium: 120mg
- Sugar: 14g
Instructions
- In a large bowl, combine the diced mangoes, diced peaches, finely chopped red onion, chopped cilantro, and minced jalapeño pepper.
- In a separate small bowl, whisk together the freshly squeezed lime juice, salt, ground cumin, and ground coriander until well combined.
- Pour the lime juice mixture over the mango and peach mixture. Gently toss to combine all ingredients, ensuring the salsa is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully, enhancing the overall taste.
- Serve chilled as a dip with tortilla chips or as a fresh topping for grilled chicken or fish. Enjoy the burst of flavors!
Tips
- For added sweetness, consider drizzling a teaspoon of honey over the salsa before serving.
- If you prefer a milder salsa, reduce the amount of jalapeño or remove the seeds entirely.
- Experiment with additional ingredients such as diced bell peppers or a dash of hot sauce for an extra kick.