Mango and Peach Salsa

Name: Mango and Peach Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Ground coriander', 'amount': '1/4 teaspoon'}; {'ingredient': 'Ground cumin', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Jalapeno pepper', 'amount': '1, seeded and finely chopped'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, finely chopped'}; {'ingredient': 'Ripe peaches', 'amount': '2, diced'}; {'ingredient': 'Ripe mangoes', 'amount': '2, diced'}

This refreshing and tangy salsa is made with ripe mangoes, juicy peaches, and a hint of spice.

Ingredients

Ground coriander (1/4 teaspoon)
Ground cumin (1/2 teaspoon)
Salt (1/2 teaspoon)
Lime juice (2 tablespoons)
Jalapeno pepper (1, seeded and finely chopped)
Fresh cilantro (1/4 cup, chopped)
Red onion (1/4 cup, finely chopped)
Ripe peaches (2, diced)
Ripe mangoes (2, diced)

Instructions

In a large bowl, combine the diced mangoes, diced peaches, red onion, cilantro, and jalapeno pepper.
In a small bowl, whisk together the lime juice, salt, ground cumin, and ground coriander.
Pour the lime juice mixture over the mango and peach mixture. Toss gently to combine.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy as a dip with tortilla chips or as a topping for grilled chicken or fish.

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 5mg • Sugar: 15g

Mango and Peach Salsa

Ingredients

Instructions

Dietary Information

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