Mango and Peach Salsa

Ingredients

Ripe mangoes

2, diced

Ripe peaches

2, diced

Red onion

1/2, finely chopped

Fresh cilantro

1/4 cup, chopped

Jalapeno pepper

1, seeded and minced

Lime juice

2 tablespoons, freshly squeezed

Ground cumin

1/2 teaspoon

Ground coriander

1/2 teaspoon

Salt

1/4 teaspoon, or to taste

Instructions

1. In a large bowl, combine the diced mangoes, diced peaches, finely chopped red onion, chopped cilantro, and minced jalapeño pepper.
2. In a separate small bowl, whisk together the freshly squeezed lime juice, salt, ground cumin, and ground coriander until well combined.
3. Pour the lime juice mixture over the mango and peach mixture. Gently toss to combine all ingredients, ensuring the salsa is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully, enhancing the overall taste.
5. Serve chilled as a dip with tortilla chips or as a fresh topping for grilled chicken or fish. Enjoy the burst of flavors!