Mango and Pork Tacos

Ingredients

Pork tenderloin

1 pound, sliced into thin strips

Cumin

1 teaspoon

Chili powder

1 teaspoon

Salt

to taste

Black pepper

to taste

Taco shells

8

Fresh lime juice

from 1 lime

Cilantro

1/2 cup, chopped

Red onion

1/2, thinly sliced

Mango

1 large, diced

Sour cream

1/2 cup

Instructions

1. In a bowl, combine the sliced pork, cumin, chili powder, salt, and pepper. Mix well to ensure the pork is evenly coated with the spices.
2. Heat a skillet over medium-high heat and add the seasoned pork. Cook for 5-7 minutes, stirring occasionally, until the pork is cooked through and slightly browned.
3. In a separate bowl, combine the diced mango, sliced red onion, chopped cilantro, and lime juice. Mix well to incorporate all ingredients.
4. Warm the taco shells according to package instructions to ensure they are crispy and ready to hold the delicious fillings.
5. To assemble the tacos, spoon a generous amount of the cooked pork into each taco shell. Top with the fresh mango and onion mixture.
6. Drizzle with sour cream for a creamy finish and garnish with additional cilantro, if desired.
7. Serve immediately and enjoy these mouth-watering tacos with your favorite sides.