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Mango and Strawberry Smoothie
Dive into the tropics with this vibrant Mango and Strawberry Smoothie! Bursting with the luscious sweetness of ripe mangoes and juicy strawberries, this smoothie is not just a treat for your taste buds, but also a nourishing drink that’s perfect for breakfast or an afternoon snack. With a creamy texture from Greek yogurt and a touch of natural sweetness from honey, this smoothie is a delightful way to cool down on a hot day. Historically, smoothies have been enjoyed since the 1930s as a way to blend fruits and other ingredients into a refreshing drink. Enjoy this modern twist that showcases the best of summer's bounty!
Servings: 2
Ingredients
- Ice cubes
- 1 cup
- Honey
- 1-2 tablespoons (to taste)
- Greek yogurt
- 1 cup
- Strawberries
- 1 cup, hulled and sliced
- Mango
- 1 large, peeled and diced
- Milk (or a dairy-free alternative)
- 1/2 cup (optional for a thinner consistency)
Instructions
- Gather all your ingredients: the diced mango, hulled and sliced strawberries, Greek yogurt, honey, and ice cubes.
- If you like a thinner consistency, add the milk or your preferred dairy-free alternative to the blender.
- Place all ingredients into a blender.
- Blend on high speed until the mixture is smooth and creamy. Stop and scrape down the sides if necessary.
- Taste the smoothie and adjust the sweetness by adding more honey if desired; blend again to combine.
- Pour the smoothie into glasses and serve immediately, garnished with a strawberry or mango slice on the rim if you like!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 210 • Fat: 4g • Carbs: 37g • Protein: 8g • Sodium: 70mg • Sugar: 25g
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