Mango Basil Lemonade

Mango Basil Lemonade

Transport yourself to a tropical paradise with every sip of this Mango Basil Lemonade. This delightful concoction is a wonderful balance of sweet and tangy flavors, with the lusciousness of ripe mangoes, the refreshing tang of lemons and the subtle hint of fresh basil. Originating from the tropical regions of India and Southeast Asia, the mango has been cherished for its bright, sweet flavor for thousands of years. Paired with the zesty lemon and aromatic basil, this beverage is a true fusion of flavors that is bound to make your tastebuds dance.

Servings: 4

Ingredients

  • Ripe mangoes (2, peeled and diced)
  • Fresh basil leaves (15-20 leaves)
  • Lemons (3, juiced)
  • Water (3 cups)
  • Honey (1/4 cup, or to taste)
  • Ice cubes (as needed)
  • Extra basil leaves (for garnish)

Instructions

  1. In a blender, add the diced mangoes, fresh basil leaves, freshly squeezed lemon juice, water, and honey.
  2. Blend until you have a smooth and well-combined mixture. Make sure all the mango pieces and basil leaves are fully blended into the liquid.
  3. Taste the lemonade and adjust the sweetness as per your preference. If you want it sweeter, add more honey and blend again.
  4. Prepare your glasses by filling them with ice cubes.
  5. Pour the mango basil lemonade over the ice, filling to just below the rim of the glass.
  6. Garnish each glass with a sprig of basil leaves for an extra touch of elegance.
  7. Serve immediately for maximum freshness. Enjoy this refreshing beverage on a hot day for instant cooling effect.

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 0g • Carbs: 40g • Protein: 1g • Sodium: 10mg • Sugar: 35g