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Irresistible Mango Butter
Indulge in the tropical delight of homemade mango butter, a creamy and luscious spread that captures the essence of ripe mangoes. This delightful concoction blends the natural sweetness of mangos with the warm undertones of vanilla and a hint of citrus from lemon juice. Perfect for spreading on toast, pancakes, or even dolloping on desserts, this mango butter transports you to sunny shores with every bite. Historically, mangoes have been cherished in many cultures for their rich flavor and nutritional benefits, making this creamy spread not just a treat, but a celebration of nature's bounty.
Servings: 8
Ingredients
- Ripe mangoes
- 2 large, peeled and diced
- Lemon juice
- 1 tablespoon, freshly squeezed
- Honey
- 2 tablespoons (adjust to taste)
- Vanilla extract
- 1 teaspoon
Instructions
- Start by peeling and dicing the ripe mangoes into small pieces.
- In a blender or food processor, combine the diced mangoes with the freshly squeezed lemon juice, honey, and vanilla extract.
- Blend the mixture on high speed until it reaches a smooth and creamy consistency, scraping down the sides as needed.
- Taste the mango butter and adjust the sweetness by adding more honey if desired.
- Once blended, transfer the mango butter into a clean jar or airtight container.
- Refrigerate the mango butter for at least 1 hour to allow the flavors to meld beautifully.
- Serve chilled on toast, pancakes, or use as a topping for desserts. Enjoy the tropical bliss!
Dietary Information
Servings: 8 • Dish Type: Spread • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 60 • Fat: 0g • Carbs: 16g • Protein: 0g • Sodium: 1mg • Sugar: 12g
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