Teresa's Recipes
Tropical Mango Coffee Spritz
Escape to a sun-soaked paradise with this Tropical Mango Coffee Spritz! This invigorating drink harmoniously blends the rich flavors of cold brew coffee with the sweetness of ripe mango puree, all topped off with refreshing sparkling water and a hint of lime. Perfect for a summer brunch or a relaxing afternoon, this drink is a delightful fusion of tropical vibes and coffee culture. Enjoy the invigorating boost from the caffeine while savoring the fruity undertones that transport you to an island getaway!
Ingredients
- A handful, plus extra for garnish Mint leaves
- As needed Ice cubes
- 1-2 tablespoons, to taste Honey
- 1 tablespoon, freshly squeezed Lime juice
- 1 cup Sparkling water
- 1/2 cup Cold brew coffee
- 1/2 cup, fresh or canned Mango puree
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 1g
- Sodium: 5mg
- Sugar: 24g
Instructions
- In a large glass or cocktail shaker, combine the mango puree, cold brew coffee, sparkling water, freshly squeezed lime juice, and honey. If you prefer a sweeter drink, adjust the honey to your liking.
- Stir gently to mix all the ingredients together, ensuring that the honey is fully dissolved.
- Fill a tall glass with ice cubes, then pour the mango coffee mixture over the ice.
- Garnish with a handful of fresh mint leaves for an aromatic touch and an extra pop of color.
- Serve immediately and enjoy this refreshing beverage chilled!
Tips
- For an extra tropical twist, consider adding a splash of coconut water.
- If you prefer a non-sweet option, you can replace the honey with a sugar substitute.
- Consider blending the mint leaves with the mango puree for a more intense mint flavor.