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Tropical Mango Compote
Experience the vibrant flavors of the tropics with this luscious mango compote, crafted from succulent, ripe mangoes, a touch of sweetness from sugar, and a refreshing hint of lime juice. This delightful concoction is perfect as a topping for yogurt, ice cream, or pancakes, elevating your breakfast or dessert to a new level of deliciousness. Mango, known as the 'king of fruits,' has been enjoyed since ancient times in South Asia, symbolizing love and prosperity. Indulge in this easy-to-make compote and bring a taste of the tropics to your table!
Servings: 6
Ingredients
- Ripe mangoes
- 3 cups, peeled, pitted, and diced
- Granulated sugar
- 1/4 cup (adjust to taste)
- Lime juice
- 2 tablespoons, freshly squeezed
- Water
- 1/4 cup
Instructions
- In a medium saucepan, combine the diced mangoes, sugar, lime juice, and water.
- Cook over medium heat, stirring occasionally, until the mangoes soften and the sugar dissolves, about 10-15 minutes.
- Once the mixture starts to bubble, reduce the heat and continue to simmer for an additional 5 minutes to thicken slightly.
- Remove from heat and allow the compote to cool to room temperature.
- Transfer to a serving bowl or airtight container and refrigerate until ready to serve.
- Serve the mango compote as a topping for yogurt, ice cream, pancakes, or even as a filling for pastries.
- Enjoy the burst of tropical flavors!
Dietary Information
Servings: 6 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 100 • Fat: 0g • Carbs: 25g • Protein: 1g • Sodium: 0mg • Sugar: 20g
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