Authentic Mango Curry

Ingredients

Cooked Basmati Rice

3 cups

Fresh Cilantro

2 tablespoons, chopped

Salt

to taste

Lime Juice

1 tablespoon

Vegetable Broth

1 cup

Coconut Milk

1 can (400ml)

Cayenne Pepper

1/2 teaspoon

Coriander

1 teaspoon, ground

Cumin

1 teaspoon, ground

Turmeric

1/2 teaspoon

Curry Powder

1 tablespoon

Ginger

1 inch piece, grated

Garlic

2 cloves, minced

Onion

1 large, finely chopped

Ripe Mangoes

2, peeled and diced

Instructions

1. Heat 2 tablespoons of oil in a large pan over medium heat.
2. Add the finely chopped onion to the pan and sauté until it becomes translucent, this should take about 5 minutes.
3. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
4. Add the curry powder, turmeric, cumin, coriander, and cayenne pepper to the pan. Stir well to coat the onions with the spices.
5. Add the diced mangoes to the pan and stir to combine with the spices. Cook for 2-3 minutes until the mangoes start to soften.
6. Pour in the coconut milk and vegetable broth. Stir well and bring the mixture to a simmer.
7. Cover the pan and let the curry simmer for about 15 minutes, or until the mangoes are tender and the flavors are well incorporated.
8. Stir in the lime juice and season the curry with salt to taste.
9. Garnish your Mango Curry with fresh cilantro and serve over cooked basmati rice.