Teresa's Recipes
Mango Custard
Dive into the tropical paradise of this creamy mango custard, where the rich flavors of ripe, juicy mangoes blend seamlessly with velvety milk and a hint of fragrant vanilla. This dessert not only tantalizes your taste buds with its refreshing sweetness but also dazzles with a fluffy crown of whipped cream and vibrant mint leaves. Whether served at a summer gathering or as a delightful end to a cozy dinner, this custard is a true showstopper. Historically, custards have graced tables across cultures for centuries, evolving from simple egg-based mixtures to delightful modern interpretations like this mango version, which celebrates the lusciousness of one of the world's favorite fruits.
Ingredients
- 2 large, peeled and diced Ripe mangoes
- 2 cups (whole or coconut for a dairy-free option) Milk
- 1/2 cup Granulated sugar
- 1/4 cup Cornstarch
- 1 teaspoon Vanilla extract
- 1 cup, for topping Whipped cream
- for garnish Fresh mint leaves
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Calories: 280
- Fat: 10g
- Carbs: 40g
- Protein: 5g
- Sodium: 100mg
- Sugar: 30g
Instructions
- Begin by peeling and dicing the ripe mangoes. In a blender, puree the diced mangoes until smooth and set aside.
- In a medium saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scalding.
- In a separate bowl, combine the granulated sugar and cornstarch, mixing well to eliminate any lumps.
- Gradually pour the sugar and cornstarch mixture into the hot milk, whisking constantly to ensure an even blend.
- Continue to cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
- Remove the saucepan from heat and stir in the vanilla extract, mixing thoroughly.
- Allow the custard to cool for about 5 minutes before gently folding in the mango puree until well combined.
- Transfer the mango custard to serving bowls or glasses and refrigerate for at least 2 hours, or until set.
- Before serving, add a generous dollop of whipped cream on top of each custard and garnish with fresh mint leaves for an extra touch of elegance.
Tips
- For added richness, consider using coconut milk instead of regular milk for a tropical twist.
- If you prefer a sweeter custard, adjust the sugar according to your taste.
- This custard can be made a day in advance, making it a perfect choice for entertaining.