Tropical Mango Daiquiri

Ingredients

Fresh mangoes

2 cups, diced

White rum

1/2 cup

Lime juice

1/4 cup, freshly squeezed

Simple syrup

1/4 cup

Ice

2 cups

Lime wedges

for garnish

Mango slices

for garnish

Instructions

1. Prepare the simple syrup by combining equal parts sugar and water in a saucepan. Heat gently until the sugar dissolves completely. Let it cool before using.
2. In a blender, combine the diced mangoes, white rum, freshly squeezed lime juice, simple syrup, and ice.
3. Blend on high speed until the mixture is smooth and creamy, ensuring that all ingredients are well incorporated.
4. Taste the daiquiri and adjust sweetness by adding more simple syrup if desired.
5. Pour the mango daiquiri into chilled glasses.
6. Garnish each drink with fresh mango slices and lime wedges for an extra tropical touch.
7. Serve immediately and enjoy the refreshing taste of summer!