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Tropical Mango Daiquiri
Transport yourself to a sun-soaked beach with this vibrant Tropical Mango Daiquiri! This refreshing cocktail blends ripe, juicy mangoes with smooth white rum, zesty lime juice, and a touch of sweetness from simple syrup, creating a delightful balance of flavors that is sure to invigorate your senses. Perfect for summer gatherings, this drink is not only delicious but also a celebration of the tropical regions where it originated. The daiquiri has a rich history dating back to the late 1800s in Cuba, evolving from a simple mix of rum, lime, and sugar to the fruity concoctions we enjoy today. Sip on this refreshing treat and imagine the waves lapping at your feet!
Ingredients
- Fresh mangoes
- 2 cups, diced
- White rum
- 1/2 cup
- Lime juice
- 1/4 cup, freshly squeezed
- Simple syrup
- 1/4 cup
- Ice
- 2 cups
- Lime wedges
- for garnish
- Mango slices
- for garnish
Instructions
- Prepare the simple syrup by combining equal parts sugar and water in a saucepan. Heat gently until the sugar dissolves completely. Let it cool before using.
- In a blender, combine the diced mangoes, white rum, freshly squeezed lime juice, simple syrup, and ice.
- Blend on high speed until the mixture is smooth and creamy, ensuring that all ingredients are well incorporated.
- Taste the daiquiri and adjust sweetness by adding more simple syrup if desired.
- Pour the mango daiquiri into chilled glasses.
- Garnish each drink with fresh mango slices and lime wedges for an extra tropical touch.
- Serve immediately and enjoy the refreshing taste of summer!
Tips
- For an extra twist, consider adding a splash of coconut cream for a creamier, piña colada-inspired version.
- If fresh mangoes are not available, you can use frozen mango chunks for a frosty treat.
- Try experimenting with different fruits like pineapple or strawberries for a fruity variation.
Dietary Information
Servings: 4 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Calories: 220 Fat: 0g Carbs: 30g Protein: 0g Sodium: 5mg Sugar: 24g
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