Tropical Mango Daiquiri

Tropical Mango Daiquiri

Transport yourself to a sun-soaked beach with this vibrant Tropical Mango Daiquiri! This refreshing cocktail blends ripe, juicy mangoes with smooth white rum, zesty lime juice, and a touch of sweetness from simple syrup, creating a delightful balance of flavors that is sure to invigorate your senses. Perfect for summer gatherings, this drink is not only delicious but also a celebration of the tropical regions where it originated. The daiquiri has a rich history dating back to the late 1800s in Cuba, evolving from a simple mix of rum, lime, and sugar to the fruity concoctions we enjoy today. Sip on this refreshing treat and imagine the waves lapping at your feet!

Servings: 4

Ingredients

  • Fresh mangoes (2 cups, diced)
  • White rum (1/2 cup)
  • Lime juice (1/4 cup, freshly squeezed)
  • Simple syrup (1/4 cup)
  • Ice (2 cups)
  • Lime wedges (for garnish)
  • Mango slices (for garnish)

Instructions

  1. Prepare the simple syrup by combining equal parts sugar and water in a saucepan. Heat gently until the sugar dissolves completely. Let it cool before using.
  2. In a blender, combine the diced mangoes, white rum, freshly squeezed lime juice, simple syrup, and ice.
  3. Blend on high speed until the mixture is smooth and creamy, ensuring that all ingredients are well incorporated.
  4. Taste the daiquiri and adjust sweetness by adding more simple syrup if desired.
  5. Pour the mango daiquiri into chilled glasses.
  6. Garnish each drink with fresh mango slices and lime wedges for an extra tropical touch.
  7. Serve immediately and enjoy the refreshing taste of summer!

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 0g • Carbs: 30g • Protein: 0g • Sodium: 5mg • Sugar: 24g