Mango Guacamole

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Mango Guacamole

Dive into the vibrant flavors of this Mango Guacamole, where the creamy texture of ripe avocados meets the sweet, tropical essence of fresh mangoes. This delightful twist on the classic guacamole not only tantalizes the taste buds but also brings a pop of color to your table, making it the perfect accompaniment for tortilla chips at your next gathering. Originating from the ancient Aztecs, guacamole has evolved into a beloved staple, and this version elevates it to new heights with the addition of juicy mangoes, offering a refreshing burst of flavor that will leave everyone craving more.

Servings: 4

Ingredients

  • Ripe avocados (2, halved and pitted)
  • Ripe mango (1, peeled and diced)
  • Red onion (1/4 cup, finely chopped)
  • Fresh cilantro (1/4 cup, chopped)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Salt (1/2 teaspoon, or to taste)
  • Garlic powder (1/4 teaspoon)
  • Cayenne pepper (1/4 teaspoon, or to taste)
  • Tortilla chips (for serving)

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
  2. Peel the mango and cut the flesh into small cubes. Add the mango cubes to the bowl with the avocados.
  3. Using a fork, mash the avocados and mango together until you achieve your desired consistency; leave it slightly chunky for added texture.
  4. Add the finely chopped red onion, fresh cilantro, freshly squeezed lime juice, salt, garlic powder, and cayenne pepper to the bowl. Mix thoroughly to combine all the ingredients.
  5. Taste the guacamole and adjust the seasoning as necessary, adding more salt or cayenne for an extra kick if desired.
  6. Transfer the mango guacamole to a serving bowl and serve immediately with crispy tortilla chips for dipping.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 10g • Carbs: 15g • Protein: 2g • Sodium: 250mg • Sugar: 3g