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Tropical Mango Ketchup
Dive into a burst of tropical flavor with this homemade mango ketchup! A delightful blend of sweet and tangy, this sauce elevates any dish it accompanies. Perfect for burgers, fries, or as a unique dip for your favorite snacks, this mango ketchup is not just a condiment; it's a culinary adventure. Historically, ketchups originated from fermented fish brine, evolving through time into the beloved tomato-based version we know today. This mango twist pays homage to that history while infusing it with a vibrant, fruity flair.
Ingredients
- Ripe mangoes
- 2 cups, diced
- White vinegar
- 1/2 cup
- Brown sugar
- 1/4 cup
- Onion
- 1 small, chopped
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, grated
- Mustard powder
- 1 teaspoon
- Cayenne pepper
- 1/4 teaspoon (adjust to taste)
- Salt
- 1/2 teaspoon
- Water
- 1/2 cup
Instructions
- In a medium saucepan, combine the diced mangoes, white vinegar, brown sugar, chopped onion, minced garlic, grated ginger, mustard powder, cayenne pepper, salt, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat and let the mixture simmer for about 30 minutes, stirring occasionally to prevent sticking.
- After 30 minutes, remove the saucepan from heat and allow the mixture to cool slightly.
- Transfer the cooled mixture to a blender or food processor and blend until smooth and creamy.
- For a smoother texture, you can strain the ketchup through a fine mesh sieve to remove any fibrous bits, but this step is optional.
- Pour the mango ketchup into sterilized jars and let it cool completely before sealing.
- Store the mango ketchup in the refrigerator for up to 2 weeks.
- Serve the mango ketchup alongside grilled meats, seafood, or as a dip for fries and vegetables to enjoy its tropical goodness.
Tips
- For an extra kick, add more cayenne pepper to taste.
- Experiment with adding spices like cinnamon or clove for a unique flavor profile.
- This mango ketchup can also be used as a marinade for chicken or fish.
Dietary Information
Servings: 16 (2 tablespoons each) Dish Type: Condiment Prep Time: 10 minutes Cook Time: 30 minutes Calories: 25 Fat: 0g Carbs: 6g Protein: 0g Sodium: 100mg Sugar: 4g
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