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Mango Lime Salsa
Dive into the vibrant flavors of this Mango Lime Salsa, where the sweetness of ripe mangoes meets the zesty tang of fresh lime. This salsa is not just a dip; it's a celebration of tropical freshness that enhances grilled chicken, fish, or even tacos. Originating from the sunny coasts of Mexico, this salsa embodies the spirit of summer, bringing a burst of color and flavor to your table. Whether you're hosting a backyard BBQ or enjoying a quiet dinner at home, this salsa is sure to be a hit!
Servings: 4
Ingredients
- Ripe mango
- 2, diced
- Red onion
- 1/2, finely chopped
- Fresh cilantro
- 1/4 cup, chopped
- Jalapeno pepper
- 1, seeded and minced (adjust for heat preference)
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a medium bowl, combine the diced mango, finely chopped red onion, chopped cilantro, minced jalapeno pepper, and freshly squeezed lime juice.
- Season with salt and black pepper. Mix well until all the ingredients are evenly combined.
- Taste the salsa and adjust the seasoning, adding more salt or lime juice if desired.
- Refrigerate for at least 30 minutes to allow the flavors to meld together and intensify.
- Serve chilled as a lively topping for grilled chicken or fish, or enjoy it as a refreshing dip with tortilla chips.
Dietary Information
Servings: 4 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 200mg • Sugar: 15g
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