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Mango Milkshake
Indulge in the tropical bliss of a Mango Milkshake – a creamy, refreshing drink that captures the essence of summer in every sip! Made with ripe, juicy mangoes and chilled milk, this milkshake is not only delicious but also a perfect way to cool down on a hot day. Garnished with a dollop of whipped cream and fresh mint leaves, it’s a delightful treat that transports you to a sunny beach with every taste. This milkshake has roots in the vibrant cultures of South Asia, where mangoes are celebrated as the 'king of fruits' and enjoyed in various forms, making this drink a beloved favorite worldwide.
Servings: 2
Ingredients
- Ripe mangoes
- 2, diced
- Chilled milk
- 1 cup
- Sugar
- 2-3 tablespoons, or to taste
- Ice cubes
- 1 cup
- Vanilla extract
- 1 teaspoon
- Whipped cream
- for topping
- Mint leaves
- for garnish
Instructions
- In a blender, combine the diced mangoes, chilled milk, sugar, ice cubes, and vanilla extract.
- Blend on high speed until the mixture is smooth and creamy. If the shake is too thick, add a little more chilled milk and blend again.
- Taste the milkshake and adjust the sweetness by adding more sugar if desired; blend briefly to incorporate.
- Pour the mango milkshake into tall glasses.
- Top each glass with a generous dollop of whipped cream and garnish with fresh mint leaves.
- Serve immediately and enjoy the refreshing taste of summer!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 250 • Fat: 5g • Carbs: 45g • Protein: 6g • Sodium: 90mg • Sugar: 35g
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