Mango Mint Iced Tea

Ingredients

• Mint sprigs (for garnish) (optional)
• Ice cubes (2 cups)
• Honey or sugar (2 tablespoons (adjust to taste))
• Boiling water (4 cups)
• Black tea bags (4 bags)
• Fresh mint leaves (1/4 cup)
• Mangoes (2 ripe, peeled and diced)

Instructions

1. In a pitcher, combine the diced mangoes and fresh mint leaves.
2. Place the black tea bags in a heatproof container and pour the boiling water over them. Let steep for 5 minutes.
3. Remove the tea bags and pour the brewed tea into the pitcher with the mangoes and mint leaves.
4. Add honey or sugar to taste and stir until dissolved.
5. Refrigerate the mixture for at least 1 hour to allow the flavors to infuse.
6. When ready to serve, fill glasses with ice cubes and pour the mango mint tea over the ice.
7. Garnish with mint sprigs, if desired.
8. Enjoy your refreshing Mango Mint Iced Tea!