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Tropical Mango Mojito
Dive into a refreshing tropical escape with this vibrant Mango Mojito! This delightful cocktail marries the sweetness of ripe mango with the invigorating zing of lime and the aromatic freshness of mint. Perfect for hot summer days, backyard BBQs, or simply lounging by the pool, this cocktail is a fruity twist on the classic mojito that will transport your taste buds to a sunny beach paradise. The history of the mojito dates back to the 16th century in Cuba, where it was originally made with a primitive form of rum, mint, and sugar. Today, we celebrate its evolution with the luscious addition of mango, making it an instant favorite for cocktail lovers everywhere.
Servings: 1
Ingredients
- Fresh mango
- 1 ripe, diced
- Fresh mint leaves
- 10-12 leaves
- Lime
- 1, juiced
- Simple syrup
- 1 oz (or to taste)
- White rum
- 2 oz
- Club soda
- to top
- Ice
- as needed
- Lime wedge
- for garnish
- Mint sprig
- for garnish
Instructions
- In a cocktail shaker, add the diced mango and fresh mint leaves. Muddle them together gently to release the mint's essential oils and the mango's juices.
- Add the freshly squeezed lime juice, simple syrup, and white rum into the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds to combine all ingredients and chill the mixture.
- Strain the mixture into a tall glass filled with ice, ensuring that you capture the fragrant mint and mango pieces.
- Top off the drink with club soda, giving it a gentle stir to combine.
- Garnish your tropical delight with a sprig of mint and a lime wedge on the rim.
- Serve immediately and enjoy the refreshing taste of summer!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 0g • Carbs: 25g • Protein: 0g • Sodium: 5mg • Sugar: 20g
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