Tropical Mango Popsicles

Ingredients

Ripe mangoes

2 large, peeled and diced

Water

1/2 cup

Honey

1/4 cup (or to taste)

Lime juice

2 tablespoons, freshly squeezed

Instructions

1. Peel and dice the ripe mangoes, ensuring to remove any fibers for a smooth texture.
2. In a blender or food processor, combine the diced mangoes, lime juice, honey, and water.
3. Blend on high speed until the mixture is smooth and creamy, adjusting the sweetness with more honey if desired.
4. Pour the mango mixture into popsicle molds, leaving a little space at the top as they will expand when frozen.
5. Carefully insert popsicle sticks into the molds, positioning them in the center of each mold.
6. Freeze the molds for at least 4 hours, or until the popsicles are solid and firm.
7. To remove the popsicles easily from the molds, run them under warm water for a few seconds before gently pulling them out.
8. Serve immediately and enjoy the refreshing tropical flavors!