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Sweet and Spicy Mango Quesadilla
Indulge in a delightful fusion of flavors with our Sweet and Spicy Mango Quesadilla. This vibrant dish features ripe, juicy mangoes paired with savory melted cheese, fresh herbs, and a kick of jalapeño heat. Perfect for a quick lunch or a fun appetizer, these quesadillas are a celebration of the vibrant culinary traditions of Mexico, where ingredients like mango and cheese come together to create a symphony of taste. Serve them hot with a zesty lime crema for an irresistible treat!
Ingredients
- Flour tortillas
- 2 large
- Vegetable oil
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Lime juice
- 1 tablespoon
- Cilantro
- 2 tablespoons, chopped
- Jalapeno
- 1 small, finely chopped (seeds removed for less heat)
- Red onion
- 1/4 cup, finely chopped
- Cheddar cheese
- 1 cup, shredded
- Ripe mango
- 1 large, peeled and diced
Instructions
- In a bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside to allow the flavors to meld.
- Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil.
- Place one tortilla in the skillet and sprinkle half of the shredded cheddar cheese evenly over the tortilla.
- Spread half of the mango mixture over the cheese, ensuring even coverage.
- Top with the second tortilla and press down gently.
- Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy.
- Carefully flip the quesadilla and cook for another 2-3 minutes, or until the cheese is melted and the other side is golden brown.
- Remove from the skillet and repeat the process with the remaining ingredients to make the second quesadilla.
- Cut the quesadillas into wedges and serve hot with the zesty lime crema on the side.
Tips
- For added flavor, consider adding black beans or grilled chicken to the mango mixture.
- If you prefer a spicier kick, leave some seeds in the jalapeño or add a dash of hot sauce.
Dietary Information
Servings: 2 Dish Type: Appetizer/Main Prep Time: 15 minutes Cook Time: 10 minutes Calories: 450 Fat: 22g Carbs: 50g Protein: 12g Sodium: 350mg Sugar: 10g
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