Teresa's Recipes
Vibrant Mango Salsa
Experience a burst of tropical flavors with this Vibrant Mango Salsa! This delightful blend of sweet, tangy, and spicy elements creates a refreshing experience that elevates any dish. Perfect for a summer barbecue, served with crispy tortilla chips, or as a zesty topping for grilled chicken and fish, this salsa embodies the vibrant spirit of Latin cuisine. Historically, salsas have been a staple in Mexican cooking for centuries, providing not only flavor but also a colorful accompaniment to meals.
Ingredients
- 2 cups, diced Ripe mango
- 1, diced Red bell pepper
- 1/2 cup, finely diced Red onion
- 1, seeded and minced (adjust to taste) Jalapeno pepper
- 1/4 cup, chopped Fresh cilantro
- 2 tablespoons, freshly squeezed Lime juice
- 1/2 teaspoon (to taste) Salt
- 1/4 teaspoon (to taste) Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 0g
- Carbs: 21g
- Protein: 1g
- Sodium: 150mg
- Sugar: 15g
Instructions
- In a large mixing bowl, combine the diced mango, red bell pepper, red onion, minced jalapeno, and chopped cilantro.
- Pour in the freshly squeezed lime juice, followed by the salt and black pepper.
- Gently toss all the ingredients together until well mixed, taking care not to mash the mango.
- Taste the salsa and adjust the seasoning with more salt, lime juice, or jalapeno according to your preference.
- For the best flavors, cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the ingredients to meld together.
- Serve chilled as a dip with tortilla chips, or as a vibrant topping for grilled meats, seafood, or tacos.
Tips
- For a sweeter salsa, use extra ripe mangoes.
- Feel free to add diced avocado for creaminess.
- If you prefer a milder salsa, reduce the amount of jalapeno or omit it altogether.
- This salsa pairs beautifully with grilled shrimp, chicken tacos, or fish tacos.