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Vibrant Mango Salsa
Experience a burst of tropical flavors with this Vibrant Mango Salsa! This delightful blend of sweet, tangy, and spicy elements creates a refreshing experience that elevates any dish. Perfect for a summer barbecue, served with crispy tortilla chips, or as a zesty topping for grilled chicken and fish, this salsa embodies the vibrant spirit of Latin cuisine. Historically, salsas have been a staple in Mexican cooking for centuries, providing not only flavor but also a colorful accompaniment to meals.
Servings: 6
Ingredients
- Ripe mango
- 2 cups, diced
- Red bell pepper
- 1, diced
- Red onion
- 1/2 cup, finely diced
- Jalapeno pepper
- 1, seeded and minced (adjust to taste)
- Fresh cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon (to taste)
- Black pepper
- 1/4 teaspoon (to taste)
Instructions
- In a large mixing bowl, combine the diced mango, red bell pepper, red onion, minced jalapeno, and chopped cilantro.
- Pour in the freshly squeezed lime juice, followed by the salt and black pepper.
- Gently toss all the ingredients together until well mixed, taking care not to mash the mango.
- Taste the salsa and adjust the seasoning with more salt, lime juice, or jalapeno according to your preference.
- For the best flavors, cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the ingredients to meld together.
- Serve chilled as a dip with tortilla chips, or as a vibrant topping for grilled meats, seafood, or tacos.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 21g • Protein: 1g • Sodium: 150mg • Sugar: 15g
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