Mango Salsa

Name: Mango Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Jalapeno pepper', 'amount': '1, seeded and finely chopped'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, finely chopped'}; {'ingredient': 'Red bell pepper', 'amount': '1, diced'}; {'ingredient': 'Ripe mango', 'amount': '2, diced'}

This refreshing mango salsa is a perfect combination of sweet and tangy flavors. It's great as a dip or topping for grilled meats and seafood.

Ingredients

Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Lime juice (2 tablespoons)
Jalapeno pepper (1, seeded and finely chopped)
Fresh cilantro (1/4 cup, chopped)
Red onion (1/4 cup, finely chopped)
Red bell pepper (1, diced)
Ripe mango (2, diced)

Instructions

In a bowl, combine the diced mango, red bell pepper, red onion, cilantro, and jalapeno pepper.
Add the lime juice, salt, and black pepper. Mix well to combine.
Taste and adjust the seasoning if needed.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a dip with tortilla chips or as a topping for grilled meats and seafood.

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 5mg • Sugar: 15g

Mango Salsa

Ingredients

Instructions

Dietary Information

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