Refreshing Mango Sorbet

Ingredients

Ripe mangoes

4 large, peeled and diced

Granulated sugar

1/2 cup (adjust based on the sweetness of the mangoes)

Water

1/2 cup

Fresh lime juice

1/4 cup

Lime zest

1 teaspoon (optional for added flavor)

Instructions

1. Begin by peeling and dicing the ripe mangoes, ensuring they are sweet and juicy for the best flavor.
2. In a blender or food processor, combine the diced mangoes, lime juice, sugar, water, and lime zest (if using).
3. Blend the mixture on high speed until it becomes smooth and creamy, making sure there are no chunks of mango remaining.
4. Pour the mango mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5. Transfer the sorbet to a lidded container, smoothing the top with a spatula. Freeze for at least 4 hours, or until firm and scoopable.
6. When ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
7. Serve the mango sorbet in bowls or cones, and savor this refreshing treat on a warm day!