Mango Sticky Rice Pudding

Ingredients

• Coconut flakes (1 tablespoon)
• Sesame seeds (1 tablespoon)
• Mango (2 ripe, sliced)
• Salt (1/4 teaspoon)
• Sugar (1/4 cup)
• Coconut milk (1 cup)
• Sticky rice (1 cup)

Instructions

1. Rinse the sticky rice under cold water until the water runs clear.
2. Soak the rice in water for at least 4 hours or overnight.
3. Drain the rice and place it in a steamer basket lined with cheesecloth.
4. Steam the rice over high heat for 20-25 minutes, or until it is tender and cooked through.
5. In a saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar is dissolved.
6. Remove the cooked rice from the steamer and transfer it to a bowl.
7. Pour the coconut milk mixture over the rice and stir gently to combine.
8. Let the rice sit for 10-15 minutes to absorb the coconut milk.
9. To serve, place a scoop of the sticky rice on a plate and top with sliced mango.
10. Sprinkle with sesame seeds and coconut flakes.
11. Enjoy the delicious mango sticky rice pudding!