Manjar Blanco

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Manjar Blanco

Indulge in the rich and creamy delight of Manjar Blanco, a luscious dessert sauce that captures the essence of sweetness and nostalgia. Originating from Latin America, this caramel-like treat is often used as a topping for cakes, pastries, and even enjoyed on its own. With a velvety texture and a hint of vanilla, it's no wonder that Manjar Blanco holds a special place in the hearts of many. Perfect for drizzling over desserts or savoring straight from the jar, this recipe is a beautiful homage to the culinary traditions of the region.

Servings: 12

Ingredients

  • Condensed milk (1 (14-ounce) can)
  • Granulated sugar (1 cup)
  • Vanilla extract (1 teaspoon)

Instructions

  1. In a large, heavy-bottomed pot, pour in the condensed milk.
  2. Add the granulated sugar and stir gently until the sugar is completely dissolved.
  3. Place the pot over medium heat, ensuring to stir constantly to prevent sticking or burning. Continue cooking until the mixture thickens and transforms into a rich caramel color, which may take up to 2 hours.
  4. Once the desired color and consistency are achieved, remove the pot from the heat.
  5. Stir in the vanilla extract, blending it thoroughly into the mixture.
  6. Allow the Manjar Blanco to cool at room temperature. As it cools, it will thicken even more, achieving the perfect spreadable consistency.
  7. Transfer to a clean jar and refrigerate if not using immediately. Enjoy it within 2 weeks.

Dietary Information

Servings: 12 • Dish Type: Dessert Sauce • Prep Time: 5 minutes • Cook Time: 2 hours • Calories: 150 • Fat: 0g • Carbs: 36g • Protein: 3g • Sodium: 70mg • Sugar: 31g