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Manjar Blanco
Indulge in the rich and creamy delight of Manjar Blanco, a luscious dessert sauce that captures the essence of sweetness and nostalgia. Originating from Latin America, this caramel-like treat is often used as a topping for cakes, pastries, and even enjoyed on its own. With a velvety texture and a hint of vanilla, it's no wonder that Manjar Blanco holds a special place in the hearts of many. Perfect for drizzling over desserts or savoring straight from the jar, this recipe is a beautiful homage to the culinary traditions of the region.
Ingredients
- Condensed milk
- 1 (14-ounce) can
- Granulated sugar
- 1 cup
- Vanilla extract
- 1 teaspoon
Instructions
- In a large, heavy-bottomed pot, pour in the condensed milk.
- Add the granulated sugar and stir gently until the sugar is completely dissolved.
- Place the pot over medium heat, ensuring to stir constantly to prevent sticking or burning. Continue cooking until the mixture thickens and transforms into a rich caramel color, which may take up to 2 hours.
- Once the desired color and consistency are achieved, remove the pot from the heat.
- Stir in the vanilla extract, blending it thoroughly into the mixture.
- Allow the Manjar Blanco to cool at room temperature. As it cools, it will thicken even more, achieving the perfect spreadable consistency.
- Transfer to a clean jar and refrigerate if not using immediately. Enjoy it within 2 weeks.
Tips
- For an extra depth of flavor, consider adding a pinch of salt to enhance the sweetness.
- You can experiment with different extracts, such as almond or coconut, for a unique twist.
- Manjar Blanco can be used as a filling for cakes or as a dip for fruits.
Dietary Information
Servings: 12 Dish Type: Dessert Sauce Prep Time: 5 minutes Cook Time: 2 hours Calories: 150 Fat: 0g Carbs: 36g Protein: 3g Sodium: 70mg Sugar: 31g
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