Want more deliciousness? Follow me on X @TeresasRecipes
Mantecados
Mantecados are a cherished Spanish delicacy, traditionally savored during the festive Christmas season. These delightfully crumbly cookies are made with high-quality lard and are rich in flavor, thanks to the infusion of aromatic cinnamon and finely ground almonds. With a melt-in-your-mouth texture and a sweet, nutty taste, these cookies are a true treat and a part of Spain's rich culinary heritage.
Ingredients
- Lemon zest
- 1 tablespoon
- Cinnamon
- 1 teaspoon
- Ground almonds
- 1 cup
- All-purpose flour
- 2 cups
- Sugar
- 1 cup
- Lard
- 1 cup
Instructions
- Preheat your oven to 325°F (165°C) and prepare a baking sheet by lining it with parchment paper.
- In a large bowl, cream together the lard and sugar until the mixture becomes light and fluffy. This process may take a few minutes, but it's essential for achieving the desired texture of the cookies.
- In a separate bowl, mix together the flour, ground almonds, cinnamon, and lemon zest. Make sure these dry ingredients are well-combined.
- Gradually add the dry ingredient mixture to the lard and sugar mixture. Continue to mix until a cohesive dough forms.
- Shape the dough into small, evenly-sized balls, and place them on your prepared baking sheet.
- Bake the cookies for 15-20 minutes, or until they turn a light golden color. Be sure to keep an eye on them to prevent over-baking.
- Allow the cookies to cool on the baking sheet for about 5 minutes. Afterwards, transfer them to a wire rack to cool completely.
Tips
- For a different flavor profile, try adding a dash of vanilla extract or swapping the lemon zest for orange zest.
- If you don't have lard on hand, butter can be used as a substitute. However, keep in mind that lard is traditional and gives the cookies their characteristic flavor and texture.
Dietary Information
Servings: 24 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 20 minutes Calories: 150 Fat: 8g Carbs: 15g Protein: 2g Sodium: 5mg Sugar: 7g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...