Instructions

1. Begin by placing the roasted peanuts in a food processor. Pulse until they are finely ground, resembling a coarse flour or peanut butter consistency.
2. Add the sugar, melted butter, vanilla extract, and salt to the food processor. Process the mixture until it is well combined and starts to clump together.
3. Prepare a square baking dish (approximately 8x8 inches) by lining it with parchment paper, allowing some overhang for easy removal.
4. Transfer the peanut mixture into the prepared baking dish. Using a spatula or your hands, press the mixture down firmly to create an even layer, ensuring there are no air pockets.
5. Cover the dish with plastic wrap or foil and refrigerate for at least 2 hours, or until the Mantecol is firm to the touch.
6. Once firm, remove from the refrigerator and lift the Mantecol out of the dish using the parchment paper. Cut into squares or bars using a sharp knife.
7. Serve and enjoy your homemade Mantecol! These can be stored in an airtight container in the refrigerator for up to a week.