Teresa's Recipes
Maple and Bacon Eggs Benedict
Indulge in the perfect harmony of sweet and savory with this delightful twist on the classic Eggs Benedict. The rich, velvety maple-infused hollandaise sauce complements the crispy bacon, creating a breakfast dish that's not just a meal but an experience. Originating in the 19th century, Eggs Benedict is believed to have been created in New York City, and with this maple twist, we pay homage to its legacy while adding a new layer of flavor that will awaken your taste buds.
Ingredients
- to taste Salt
- to taste Black pepper
- 2 tablespoons Maple syrup
- 1 tablespoon Lemon juice
- 3 large Egg yolks
- 1/2 cup, melted Unsalted butter
- 4 large (for poaching) Eggs
- 2, split in half English muffins
- 4 slices Bacon
- for poaching eggs Water
Dietary Notes
- Servings: 2
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 520
- Fat: 38g
- Carbs: 30g
- Protein: 17g
- Sodium: 900mg
- Sugar: 5g
Instructions
- In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain.
- In a blender, combine the egg yolks, lemon juice, and maple syrup. Blend until smooth and well mixed.
- With the blender running, slowly pour in the melted butter. Continue blending until the sauce is thick and creamy. Season with salt and pepper to taste. Set aside.
- Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then carefully slide them into the simmering water. Poach for about 3-4 minutes for runny yolks, or longer if desired. Remove with a slotted spoon and drain on paper towels.
- While the eggs are poaching, toast the split English muffins until golden brown.
- To assemble, place two slices of bacon on each toasted English muffin half. Top each with a poached egg and generously drizzle with the maple hollandaise sauce.
- Serve immediately and enjoy this decadent breakfast!
Tips
- For perfectly poached eggs, add a splash of vinegar to the simmering water to help the whites set.
- Experiment with adding herbs like chives or parsley to the hollandaise for an extra flavor boost.
- For a heartier version, add sautéed spinach or avocado slices beneath the bacon.