Teresa's Recipes
Maple Cinnamon Whiskey Sour
Indulge in the cozy embrace of our Maple Cinnamon Whiskey Sour, where the classic whiskey sour meets the aromatic warmth of cinnamon and the delectable sweetness of pure maple syrup. This delightful twist on a beloved cocktail is perfect for chilly evenings or festive gatherings, evoking the essence of autumn in every sip. The rich flavors combine to create a smooth, balanced drink that warms the soul and tantalizes the taste buds. A true celebration of comfort and craft, this cocktail is sure to impress friends and family alike.
Ingredients
- 2 ounces Whiskey
- 3/4 ounce Fresh lemon juice
- 1/2 ounce Maple syrup
- 1/4 teaspoon Ground cinnamon
- As needed Ice
- 1, for garnish Lemon slice
- 1, for garnish Cinnamon stick
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 0g
- Carbs: 25g
- Protein: 0g
- Sodium: 5mg
- Sugar: 20g
Instructions
- In a cocktail shaker, combine the whiskey, fresh lemon juice, maple syrup, ground cinnamon, and a handful of ice.
- Shake vigorously until the mixture is well chilled, about 15 seconds.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish your drink with a cinnamon stick and a lemon slice to enhance the aromatic experience.
- Serve immediately and enjoy the harmonious blend of flavors!
Tips
- For a spicier kick, consider adding a dash of cayenne pepper or using a spiced whiskey.
- Experiment with different types of maple syrup for varying levels of sweetness and flavor complexity.
- This cocktail can also be served warm by gently heating the ingredients (except the ice) and serving in a heatproof glass.