Maple Glazed Brussels Sprouts

Ingredients

Brussels sprouts

1 pound, trimmed and halved

Olive oil

2 tablespoons

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Maple syrup

3 tablespoons

Balsamic vinegar

2 tablespoons

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.
3. Spread the Brussels sprouts out in a single layer on a baking sheet. This allows them to roast evenly and develop a nice caramelization.
4. Roast in the preheated oven for about 20 minutes, or until they are tender and golden brown, stirring halfway through to ensure even cooking.
5. In a small bowl, whisk together the maple syrup and balsamic vinegar to create a glaze.
6. Once the Brussels sprouts are roasted, remove them from the oven and drizzle the maple-balsamic glaze over them, tossing gently to coat evenly.
7. Return the Brussels sprouts to the oven for an additional 5 minutes, allowing the glaze to set and intensify the flavors.
8. Serve warm, with additional salt and pepper to taste if desired. For an extra touch, consider garnishing with chopped pecans or walnuts for added crunch.