Teresa's Recipes
Maple Glazed Country Potatoes
Experience the heavenly blend of sweet and savory with our Maple Glazed Country Potatoes. These rustic country potatoes are lovingly glazed with pure, amber-hued maple syrup, and roasted in the oven until they reach a perfect balance of fluffy inside and crispy outside. An aromatic sprinkle of fresh rosemary adds an herbaceous twist, transporting you straight to the heart of the countryside with every bite.
Ingredients
- 6 medium-sized, cubed Potatoes
- 2 tablespoons Olive oil
- 3 tablespoons Pure maple syrup
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 1 tablespoon, finely chopped Fresh rosemary
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 7g
- Carbs: 45g
- Protein: 3g
- Sodium: 600mg
- Sugar: 12g
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed potatoes, olive oil, maple syrup, salt, and pepper. Toss until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet. This ensures even roasting and a crispy finish.
- Roast the potatoes in the preheated oven for 20 minutes.
- Remove the potatoes from the oven and sprinkle with the finely chopped fresh rosemary.
- Return the potatoes to the oven and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy on the edges.
- Serve the Maple Glazed Country Potatoes warm as a delightful side dish for your main course. They pair wonderfully with roasted meats and hearty stews!
Tips
- For a fun variation, try using sweet potatoes instead of regular potatoes.
- The potatoes can be prepared ahead of time and kept in an airtight container in the refrigerator until ready to roast.