Teresa's Recipes
Maple Milkshake
Savor the delightful blend of sweet maple syrup and creamy vanilla ice cream in this luscious maple milkshake. This indulgent treat captures the essence of cozy autumn mornings and the rich flavors of the maple harvest, evoking a sense of nostalgia with every sip. Finished with a dollop of whipped cream and a drizzle of pure maple syrup, it's the perfect way to cool down on a warm day or to satisfy your sweet tooth anytime!
Ingredients
- 1/2 cup, plus extra for drizzling Maple syrup
- 1/2 cup, for topping Whipped cream
- 1/2 teaspoon Cinnamon
- 1 cup Milk
- 2 cups Vanilla ice cream
Dietary Notes
- Servings: 2
- Dish Type: Dessert/Drink
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 18g
- Carbs: 66g
- Protein: 6g
- Sodium: 150mg
- Sugar: 50g
Instructions
- In a blender, combine the maple syrup, vanilla ice cream, milk, and cinnamon.
- Blend on high until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Pour the milkshake into chilled glasses for an extra refreshing experience.
- Generously top each milkshake with whipped cream.
- Drizzle additional maple syrup over the whipped cream for an extra touch of sweetness.
- Serve immediately and enjoy the rich flavors of your maple milkshake!
Tips
- For a richer flavor, try adding a splash of vanilla extract to the blender.
- If you prefer a thicker milkshake, reduce the amount of milk or add more ice cream.
- For a fun twist, blend in a handful of crushed cookies or chocolate chips.