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Maple Glazed Roasted Parsnips
This elevated take on a traditional root vegetable dish introduces a delicious harmony of flavors. The parsnips, with their slightly sweet, nutty profile, are roasted to perfection, achieving a tender texture and a beautifully caramelized exterior. They are then tossed in a luscious glaze made with pure maple syrup, adding a layer of rich sweetness that complements the earthiness of the parsnips. This dish, with its origins in British cuisine, makes a delightful side for any meal, bringing a touch of sweet sophistication to your dining table.
Servings: 4
Ingredients
- Parsnips
- 1 kg, peeled and quartered
- Olive oil
- 2 tablespoons
- Pure maple syrup
- 3 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat your oven to 200°C (180°C fan) mark 6.
- Place the peeled and quartered parsnips in a large roasting tin.
- Drizzle the parsnips with olive oil, ensuring they are well coated.
- Roast the parsnips in the preheated oven for 15 minutes.
- After 15 minutes, remove the roasting tin from the oven. Drizzle the parsnips with pure maple syrup, tossing them until they are evenly coated in the syrup.
- Return the parsnips to the oven and roast for another 15 minutes, or until they are tender and have achieved a rich, caramelized exterior.
- Season the parsnips with salt and black pepper to taste before serving. Be sure to toss them once more to evenly distribute the seasonings.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 230 • Fat: 7g • Carbs: 42g • Protein: 2g • Sodium: 10mg • Sugar: 17g
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