Maple Syrup Glazed Hash Browns

Ingredients

Salt

1/2 teaspoon or to taste

Pepper

1/4 teaspoon or to taste

Unsalted butter

2 tablespoons

Pure maple syrup

2 tablespoons

Russet potatoes

2 large, peeled and grated

Instructions

1. Using a clean kitchen towel, firmly squeeze the grated potatoes to remove as much excess moisture as possible. This step is crucial for achieving crispy hashbrowns.
2. Heat the butter in a large non-stick skillet over medium heat until it starts to sizzle.
3. Add the grated potatoes to the skillet, spreading them out in an even layer. Press down the potatoes with a spatula for a compact and even crisp.
4. Cook undisturbed for 10 minutes, or until the bottom is golden and crispy.
5. Flip the hashbrowns using a large spatula. Cook for another 10 minutes, or until the other side is equally golden and crispy.
6. Lower the heat and drizzle the maple syrup evenly over the hashbrowns, stirring gently to ensure an even coat.
7. Season with salt and pepper to taste. Gently toss the hashbrowns again to distribute the seasoning.
8. Serve warm, ideally with a side of scrambled eggs or bacon for a complete breakfast.