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Teresa's Recipes • Maple Syrup Glazed Hash Browns

Maple Syrup Glazed Hash Browns - Savor the delightful fusion of sweet and savory in this classic breakfast favorite with a twist. Our Maple Syrup Glazed Hash Browns are made from gold

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Maple Syrup Glazed Hash Browns

Savor the delightful fusion of sweet and savory in this classic breakfast favorite with a twist. Our Maple Syrup Glazed Hash Browns are made from golden-brown potatoes, pan-fried to a perfect crisp, and then beautifully glazed with pure maple syrup for a touch of sweetness. This dish offers a tantalizing explosion of flavors, making it a perfect way to kickstart your day or a comforting side for a relaxed brunch.

Serves 4

Ingredients

Salt
1/2 teaspoon or to taste
Pepper
1/4 teaspoon or to taste
Unsalted butter
2 tablespoons
Pure maple syrup
2 tablespoons
Russet potatoes
2 large, peeled and grated

Instructions

  1. Using a clean kitchen towel, firmly squeeze the grated potatoes to remove as much excess moisture as possible. This step is crucial for achieving crispy hashbrowns.
  2. Heat the butter in a large non-stick skillet over medium heat until it starts to sizzle.
  3. Add the grated potatoes to the skillet, spreading them out in an even layer. Press down the potatoes with a spatula for a compact and even crisp.
  4. Cook undisturbed for 10 minutes, or until the bottom is golden and crispy.
  5. Flip the hashbrowns using a large spatula. Cook for another 10 minutes, or until the other side is equally golden and crispy.
  6. Lower the heat and drizzle the maple syrup evenly over the hashbrowns, stirring gently to ensure an even coat.
  7. Season with salt and pepper to taste. Gently toss the hashbrowns again to distribute the seasoning.
  8. Serve warm, ideally with a side of scrambled eggs or bacon for a complete breakfast.

Tips

  • 💡 For extra crispiness, avoid stirring the potatoes too often. Let them sit and get golden brown before flipping.
  • 💡 For a savory version, you can add diced onions or bell peppers to the skillet before adding the potatoes.

Dietary Information

Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 20 minutes Calories: 190 Fat: 6g Carbs: 32g Protein: 2g Sodium: 300mg Sugar: 8g

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