Teresa's Recipes
Maple Syrup Whiskey Sour
Indulge in the warmth of this Maple Syrup Whiskey Sour, a delightful twist on the classic cocktail. This concoction, sweetened with the richness of real maple syrup and balanced with the tart freshness of lemon juice, is a true celebration of flavors. This drink, with its roots in the 19th century, adds a touch of sophistication and nostalgia to any gathering.
Ingredients
- 1, for garnish Lemon twist
- As needed Ice cubes
- 2 tablespoons Pure maple syrup
- 1 ounce Fresh lemon juice
- 2 ounces Whiskey
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Calories: 200
- Fat: 0g
- Carbs: 18g
- Protein: 0g
- Sodium: 1mg
- Sugar: 16g
Instructions
- In a cocktail shaker, combine the whiskey, fresh lemon juice, and pure maple syrup.
- Add a generous amount of ice cubes to the shaker.
- Shake well for about 20 seconds until the mixture is well combined and chilled.
- Strain the mixture into a rocks glass filled with fresh ice cubes.
- Garnish the drink with a lemon twist on the rim of the glass.
- Serve immediately and enjoy the smooth, sweet, and sour symphony of flavors.
Tips
- For a smoother taste, use bourbon whiskey.
- Always use pure maple syrup for the best flavor.
- For a festive twist, add a cinnamon stick as an additional garnish.