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Maple Walnut Ice Cream
Indulge in the rich and creamy delight of homemade Maple Walnut Ice Cream, where the natural sweetness of pure maple syrup meets the delightful crunch of toasted walnuts. This nostalgic dessert evokes warmth and comfort, reminiscent of cozy autumn evenings spent with loved ones. Perfect for ice cream lovers and a great way to showcase the unique flavors of maple syrup, this treat is sure to impress at any gathering.
Ingredients
- Heavy cream
- 2 cups
- Whole milk
- 1 cup
- Pure maple syrup
- 3/4 cup
- Egg yolks
- 4
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Chopped walnuts
- 1 cup, toasted
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, and maple syrup. Heat over medium heat until the mixture starts to simmer, stirring occasionally. Do not let it boil.
- In a separate bowl, whisk the egg yolks until they are pale and slightly thickened.
- Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the yolks and prevent curdling.
- Return the combined mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon (about 8-10 minutes).
- Remove from heat and stir in the vanilla extract and salt. Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- During the last few minutes of churning, add the toasted chopped walnuts to incorporate them evenly.
- Transfer the ice cream to a lidded container and freeze until firm, at least 4 hours or overnight before serving.
Tips
- To enhance the flavor of the walnuts, toast them in a dry skillet over medium heat for a few minutes until golden and fragrant before adding them to the ice cream.
- For a richer flavor, consider using dark maple syrup.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes until it reaches your desired consistency.
Dietary Information
Servings: 6 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 15 minutes Chill Time: 4 hours Total Time: 4 hours 35 minutes Calories: 320 Fat: 24g Carbs: 26g Protein: 5g Sodium: 75mg Sugar: 20g
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