Marcona Almond Mocha Bliss

Ingredients

Cocoa powder

1 tablespoon, for dusting

Whipped cream

as needed, for topping

Sugar

2 tablespoons, or to taste

Marcona almonds

1/4 cup, crushed plus extra for garnish

Dark chocolate

50 grams, chopped

Milk

2 cups

Espresso or strong brewed coffee

1 cup

Instructions

1. Begin by heating the milk in a small saucepan over medium heat. Ensure it gets hot but not boiling.
2. Next, add the chopped dark chocolate and crushed Marcona almonds into the saucepan. Continuously stir until the chocolate has completely melted and the almonds have blended well into the mixture.
3. In a large, cozy mug, pour the freshly brewed espresso or strong coffee.
4. Slowly pour the hot milk mixture into the mug, stirring gently to harmoniously blend the coffee with the milk.
5. Sweeten your mocha by adding sugar according to your preference.
6. Add a generous dollop of whipped cream on top, dust with a sprinkle of cocoa powder and garnish with a few Marcona almonds.
7. Serve your Marcona Almond Mocha Bliss while hot for maximum enjoyment!