Teresa's Recipes
Marcona Almond Mocha Bliss
Lose yourself in the luxurious blend of Marcona almonds and a velvety mocha. This exquisite drink takes you on a sensory journey, with the crunchiness of Marcona almonds, the smoothness of dark chocolate, and the richness of a classic mocha. Originating from Spain, Marcona almonds add a unique twist to this comforting beverage, making it a delightful treat for any time of the day.
Ingredients
- 1 tablespoon, for dusting Cocoa powder
- As needed, for topping Whipped cream
- 2 tablespoons, or to taste Sugar
- 1/4 cup, crushed plus extra for garnish Marcona almonds
- 50 grams, chopped Dark chocolate
- 2 cups Milk
- 1 cup Espresso or strong brewed coffee
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 15g
- Carbs: 30g
- Protein: 8g
- Sodium: 120mg
- Sugar: 22g
Instructions
- Begin by heating the milk in a small saucepan over medium heat. Ensure it gets hot but not boiling.
- Next, add the chopped dark chocolate and crushed Marcona almonds into the saucepan. Continuously stir until the chocolate has completely melted and the almonds have blended well into the mixture.
- In a large, cozy mug, pour the freshly brewed espresso or strong coffee.
- Slowly pour the hot milk mixture into the mug, stirring gently to harmoniously blend the coffee with the milk.
- Sweeten your mocha by adding sugar according to your preference.
- Add a generous dollop of whipped cream on top, dust with a sprinkle of cocoa powder and garnish with a few Marcona almonds.
- Serve your Marcona Almond Mocha Bliss while hot for maximum enjoyment!
Tips
- If you don't have Marcona almonds, regular almonds work well too. Just make sure to roast them a bit for enhanced flavor. For a dairy-free version, substitute milk with almond milk or oat milk.