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Margarita Affogato
Experience a delightful fusion of flavors with the Margarita Affogato, where the classic Italian dessert meets the vibrant essence of a margarita. This refreshing treat features creamy vanilla ice cream drizzled with a zesty tequila and lime concoction, finished with a sprinkle of coarse salt. Perfect for a warm evening or as a unique dessert at your next gathering, this recipe is sure to impress with its balance of sweetness and tang.
Servings: 2
Ingredients
- Tequila
- 1 ounce
- Triple sec
- 1 ounce
- Fresh lime juice
- 1 ounce
- Lime zest
- 1 teaspoon
- Vanilla ice cream
- 2 scoops per serving
- Coarse salt
- for garnish
Instructions
- In a small bowl, whisk together the tequila, triple sec, fresh lime juice, and lime zest until well combined. This mixture will serve as the 'affogato' sauce and infuse your dessert with vibrant flavors.
- Place the serving glasses in the freezer for about 10 minutes to chill. This step ensures your dessert remains cool and refreshing.
- Scoop 2 generous scoops of vanilla ice cream into each chilled glass, creating a base for the margarita infusion.
- Carefully pour the margarita mixture over the ice cream, allowing it to melt into the creamy goodness.
- Finish by sprinkling a pinch of coarse salt on top to enhance the flavors and provide a delightful contrast to the sweetness.
- Serve immediately with a garnish of lime wedge or zest for an extra touch of flair and enjoy this wonderful dessert!
Dietary Information
Servings: 2 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 10g • Carbs: 40g • Protein: 4g • Sodium: 100mg • Sugar: 30g
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