Teresa's Recipes
Margarita on the Rocks
Transport yourself to a sun-soaked beach with this classic Margarita on the Rocks. This delightful cocktail combines the bright tartness of fresh lime juice with the smooth warmth of tequila, perfectly balanced by the sweetness of orange liqueur and simple syrup. Ideal for unwinding after a long day or sharing with friends at a summer gathering, this cocktail is a timeless favorite with a rich history dating back to the 1930s in Mexico, where it was originally crafted as a celebration of the local agave spirit.
Ingredients
- 1 for rimming and garnish Lime wedge
- to taste, for rimming the glass Salt
- as needed Ice
- 1 oz (or adjust to taste) Simple syrup
- 1 oz Orange liqueur (e.g., Cointreau or Triple Sec)
- 1 oz (preferably freshly squeezed) Fresh lime juice
- 2 oz (preferably blanco or reposado) Tequila
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 200
- Fat: 0g
- Carbs: 14g
- Protein: 0g
- Sodium: 50mg
- Sugar: 10g
Instructions
- Begin by preparing your glass. Rub a lime wedge around the rim of a rocks glass to moisten it.
- Dip the rim into a plate of salt to create a flavorful crust.
- Fill the glass with fresh ice to chill it.
- In a cocktail shaker, combine the tequila, fresh lime juice, orange liqueur, and simple syrup.
- Fill the shaker with ice, cover it, and shake vigorously for about 15 seconds until well combined and chilled.
- Carefully strain the mixture into the prepared glass over the ice.
- Garnish with a lime wedge on the rim of the glass.
- Serve and enjoy the refreshing taste of your Margarita on the Rocks!
Tips
- For a twist, try adding a splash of fruit puree, such as mango or strawberry, to create a fruity variation.
- Adjust the sweetness by modifying the amount of simple syrup based on your taste preference.
- Experiment with different types of tequila; each will impart a unique flavor to your cocktail.