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Margarita on the Rocks
Transport yourself to a sun-soaked beach with this classic Margarita on the Rocks. This delightful cocktail combines the bright tartness of fresh lime juice with the smooth warmth of tequila, perfectly balanced by the sweetness of orange liqueur and simple syrup. Ideal for unwinding after a long day or sharing with friends at a summer gathering, this cocktail is a timeless favorite with a rich history dating back to the 1930s in Mexico, where it was originally crafted as a celebration of the local agave spirit.
Servings: 1
Ingredients
- Lime wedge
- 1 for rimming and garnish
- Salt
- to taste, for rimming the glass
- Ice
- as needed
- Simple syrup
- 1 oz (or adjust to taste)
- Orange liqueur (e.g., Cointreau or Triple Sec)
- 1 oz
- Fresh lime juice
- 1 oz (preferably freshly squeezed)
- Tequila
- 2 oz (preferably blanco or reposado)
Instructions
- Begin by preparing your glass. Rub a lime wedge around the rim of a rocks glass to moisten it.
- Dip the rim into a plate of salt to create a flavorful crust.
- Fill the glass with fresh ice to chill it.
- In a cocktail shaker, combine the tequila, fresh lime juice, orange liqueur, and simple syrup.
- Fill the shaker with ice, cover it, and shake vigorously for about 15 seconds until well combined and chilled.
- Carefully strain the mixture into the prepared glass over the ice.
- Garnish with a lime wedge on the rim of the glass.
- Serve and enjoy the refreshing taste of your Margarita on the Rocks!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 200 • Fat: 0g • Carbs: 14g • Protein: 0g • Sodium: 50mg • Sugar: 10g
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