Teresa's Recipes
Classic Marinara Pizza
Experience the authentic taste of Italy with this classic marinara pizza! It's topped with a rich, flavorful tomato sauce infused with garlic and a hint of spice, complemented by the freshness of basil and a sprinkle of Parmesan cheese. Perfect for a cozy night in or a festive gathering, this pizza captures the essence of traditional Italian cooking, bringing the vibrant flavors of the Mediterranean right to your table.
Ingredients
- 1 (store-bought or homemade) Pizza dough
- 1 cup Tomato sauce
- 3 cloves, minced Garlic
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 teaspoon (adjust to taste) Red pepper flakes
- 1/4 cup, chopped Fresh basil
- 1/2 cup, grated Parmesan cheese
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 280
- Fat: 10g
- Carbs: 35g
- Protein: 8g
- Sodium: 600mg
- Sugar: 4g
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat.
- On a floured surface, roll out the pizza dough to your desired thickness. Aim for a thickness of about 1/4 inch for a crispy base.
- Carefully transfer the rolled dough to a baking sheet or onto the preheated pizza stone.
- In a mixing bowl, combine the tomato sauce, minced garlic, olive oil, salt, black pepper, and red pepper flakes. Stir well to blend the flavors.
- Spread the tomato sauce mixture evenly over the surface of the pizza dough, leaving a small border around the edges.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy.
- Once baked, remove the pizza from the oven and immediately sprinkle the chopped fresh basil and grated Parmesan cheese on top.
- Slice the pizza into wedges and serve hot, enjoying the delightful aroma and flavors.
Tips
- For an extra layer of flavor, add sliced olives or fresh mozzarella cheese before baking.
- Experiment with different herbs like oregano or thyme to enhance the sauce.
- This pizza pairs beautifully with a simple arugula salad or a glass of Chianti wine.