
Marinara Pizza
This classic marinara pizza is topped with a flavorful tomato sauce, garlic, and fresh basil.
Ingredients
- Parmesan cheese (1/4 cup, grated)
- Red pepper flakes (1/4 teaspoon)
- Black pepper (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Olive oil (1 tablespoon)
- Fresh basil (1/4 cup, chopped)
- Garlic (2 cloves, minced)
- Tomato sauce (1 cup)
- Pizza dough (1 pound)
Instructions
- Preheat the oven to 450°F.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- In a small bowl, mix together the tomato sauce, minced garlic, olive oil, salt, black pepper, and red pepper flakes.
- Spread the tomato sauce mixture evenly over the pizza dough.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- Remove from the oven and sprinkle the chopped fresh basil and grated Parmesan cheese over the pizza.
- Slice and serve hot.
Dietary Information
Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 400 • Fat: 12g • Carbs: 60g • Protein: 10g • Sodium: 800mg • Sugar: 8g