Marinated Flank Steak

Ingredients

Flank steak

1.5 pounds

Soy sauce

1/2 cup

Honey

1/4 cup

Garlic

4 cloves, minced

Ginger

1 tablespoon, grated

Green onions

3, chopped

Sesame oil

2 tablespoons

Black pepper

1 teaspoon, freshly ground

Instructions

1. In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, chopped green onions, sesame oil, and black pepper until well combined.
2. Place the flank steak in a large zip-top bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
3. Preheat your grill to high heat, ensuring the grates are clean and well-oiled to prevent sticking.
4. Remove the flank steak from the marinade, allowing any excess to drip off. Discard the leftover marinade.
5. Grill the steak for 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.
6. Once grilled to perfection, let the steak rest for 5-10 minutes. This allows the juices to redistribute for a more flavorful bite. Slice the steak against the grain into thin strips and serve immediately.