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Herb-Infused Marinated Olives
Dive into a bowl of these irresistible herb-infused marinated olives, a delightful fusion of Mediterranean flavors that will transport your taste buds straight to the sun-kissed shores of Italy. The robust mix of aromatic herbs, zesty citrus, and a hint of heat from red pepper flakes creates a symphony of flavors that elevate these olives from simple snacks to gourmet appetizers. Perfect for gatherings, cocktail parties, or simply enjoying with a glass of wine, these marinated olives are a timeless treat with a rich history in Mediterranean cuisine, where olives have been cherished for thousands of years as symbols of peace and prosperity.
Servings: 6
Ingredients
- Mixed olives
- 2 cups (green, black, or a mix)
- Olive oil
- 1/2 cup
- Garlic
- 3 cloves, minced
- Fresh thyme
- 1 tablespoon, chopped
- Fresh rosemary
- 1 tablespoon, chopped
- Red pepper flakes
- 1/2 teaspoon (adjust to taste)
- Lemon zest
- 1 teaspoon
- Orange zest
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large mixing bowl, combine the mixed olives, minced garlic, olive oil, lemon zest, and orange zest.
- Add the chopped thyme, chopped rosemary, red pepper flakes, salt, and black pepper to the bowl.
- Toss the mixture well to ensure all the olives are generously coated with the marinade.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the flavors to meld. For the best results, marinate for up to 2 days.
- Before serving, remove the olives from the refrigerator and let them come to room temperature for about 15-20 minutes.
- Serve the marinated olives on a platter, drizzled with the flavorful oil and alongside slices of crusty bread, ideal for soaking up the delicious marinade.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Marinating Time: 2 hours minimum • Calories: 150 • Fat: 14g • Carbs: 5g • Protein: 1g • Sodium: 300mg • Sugar: 0g
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