Marinated Tempeh Skewers

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Marinated Tempeh Skewers

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Experience the incredible fusion of flavors with these marinated tempeh skewers. This protein-rich, plant-based dish is perfect for an outdoor barbecue or a casual family dinner. The tempeh absorbs the savory marinade, combining beautifully with the sweetness of bell peppers and the pungent tang of red onions. A classic Indonesian ingredient, tempeh is known for its unique texture and nutty flavor. This recipe is a wonderful way to introduce your family to the delightful world of vegan-friendly dishes.

Servings: 4

Ingredients

Bamboo skewers
8
Red onion
1, cut into chunks
Bell peppers
2 (1 red, 1 green), cut into chunks
Vegetable oil
2 tablespoons
Fresh ginger
1 tablespoon, grated
Garlic
2 cloves, minced
Pure maple syrup
2 tablespoons
Soy sauce
1/4 cup
Tempeh
1 (8-ounce) package, cut into cubes

Instructions

  1. In a medium bowl, whisk together the soy sauce, maple syrup, minced garlic, grated ginger, and vegetable oil to create a flavorful marinade.
  2. Add the tempeh cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, but preferably overnight for maximum flavor infusion.
  3. Preheat your grill or grill pan to medium heat.
  4. Thread the marinated tempeh, bell peppers, and red onion chunks onto the bamboo skewers, alternating for a vibrant mix of colors and flavors.
  5. Grill the skewers for about 5-7 minutes on each side, turning occasionally, until the vegetables are tender and the tempeh is thoroughly heated.
  6. Serve your marinated tempeh skewers hot, accompanied by a refreshing cucumber salad or steamed jasmine rice.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes (plus marinating time) • Cook Time: 15 minutes • Calories: 300 • Fat: 16g • Carbs: 24g • Protein: 20g • Sodium: 820mg • Sugar: 10g

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