Teresa's Recipes
Mariquitas (Crispy Plantain Chips)
Mariquitas, or crispy plantain chips, are a beloved snack that embodies the vibrant spirit of Cuban cuisine. These golden, crunchy bites are not just a treat for the taste buds; they are a cultural icon, often found at festive gatherings and family celebrations. The subtle sweetness of green plantains, expertly fried to perfection, brings an irresistible crunch that pairs beautifully with a variety of dipping sauces. Experience the joy of making these delightful snacks right in your kitchen and transport yourself to the lively streets of Cuba with every crispy bite.
Ingredients
- 2 large, peeled and sliced Green plantains
- for frying (about 2-3 cups) Vegetable oil
- to taste Salt
- 1 teaspoon Garlic powder (optional)
- as needed Lime wedges (for serving)
- your choice (e.g., garlic aioli or spicy mayo) Dipping sauce (optional)
Dietary Notes
- Servings: 4
- Dish Type: Snack
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 180
- Fat: 10g
- Carbs: 25g
- Protein: 2g
- Sodium: 200mg
- Sugar: 1g
Instructions
- Peel the green plantains using a knife, being careful to remove the tough skin, and slice them thinly using a mandoline or a sharp knife, aiming for 1/8-inch thick slices.
- In a deep frying pan or deep fryer, heat the vegetable oil to 350°F (175°C). You can test the oil's readiness by dropping in a small piece of plantain; it should sizzle immediately.
- Carefully add the plantain slices to the hot oil in batches, ensuring not to overcrowd the pan, as this will lower the oil temperature and result in soggy chips.
- Fry the plantain slices for about 3-4 minutes, or until they turn golden brown and crispy, flipping them halfway through for even cooking.
- Using a slotted spoon, remove the fried plantain slices from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- While they are still hot, sprinkle the mariquitas with salt to taste, and if desired, add a sprinkle of garlic powder for extra flavor.
- Allow the mariquitas to cool completely before serving, as they will continue to crisp up as they cool.
- Serve the mariquitas with lime wedges and your favorite dipping sauce, such as garlic aioli or spicy mayo, for an added flavor explosion.
Tips
- For extra flavor, consider marinating the sliced plantains in lime juice and garlic before frying.
- Try experimenting with different seasonings like paprika or chili powder for a spicy twist.
- If you prefer a healthier option, you can bake the plantain slices in the oven at 425°F (220°C) for 15-20 minutes, flipping halfway through, until crispy.