Mariscal

Ingredients

Olive oil

2 tablespoons

Salt

1 teaspoon (to taste)

Black pepper

1/2 teaspoon (to taste)

Paprika

1 teaspoon

Cumin

1 teaspoon

Lime juice

2 tablespoons, freshly squeezed

Fresh cilantro

1/4 cup, chopped

Bell pepper

1, diced (any color)

Garlic

3 cloves, minced

Onion

1 medium, diced

Tomatoes

2 large, diced

White fish fillets

1 pound, cut into bite-sized pieces

Shrimp

1 pound, peeled and deveined

Instructions

1. In a large skillet, heat the olive oil over medium heat until shimmering.
2. Add the diced onion, minced garlic, and bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
3. Stir in the diced tomatoes along with cumin, paprika, salt, and black pepper. Cook for an additional 5 minutes, allowing the tomatoes to break down and create a flavorful base.
4. Add the shrimp and white fish pieces to the skillet. Cook for 8-10 minutes, stirring occasionally, until the seafood is cooked through and opaque.
5. Remove the skillet from heat and stir in the lime juice and chopped cilantro for a fresh burst of flavor. Cook for an additional 2 minutes to combine.
6. Serve the Mariscal hot, warm, or chilled, accompanied by rice or crusty bread to soak up the delicious sauce.