Mariscos

Ingredients

Olive oil

2 tablespoons

Onion

1 medium, diced

Garlic

3 cloves, minced

Bell pepper

1 medium, diced

Tomatoes

2 medium, chopped

Fish fillets (white fish like cod or tilapia)

1 pound, cut into chunks

Shrimp

1 pound, peeled and deveined

Scallops

1 pound

Clams

1 pound, cleaned

Mussels

1 pound, cleaned

Cilantro

1/4 cup, chopped

Lime juice

3 tablespoons

Salt

to taste

Pepper

to taste

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, sautéing until softened and fragrant, about 5 minutes.
3. Stir in the chopped tomatoes and diced bell pepper, cooking for an additional 5 minutes until the vegetables are tender.
4. Add the shrimp, scallops, mussels, clams, and fish fillets to the skillet. Season generously with salt and pepper.
5. Cover the skillet and cook for about 10 minutes, or until the seafood is cooked through and the mussels and clams have opened.
6. Remove the skillet from heat and stir in the chopped cilantro and lime juice for a fresh burst of flavor.
7. Serve the Mariscos hot, accompanied by fluffy rice or warm tortillas for scooping.