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Maritime Macchiato
Dive into the coastal flavors of the Maritime Macchiato, a delightful coffee-based beverage that combines the rich, bold essence of espresso with the sweet, buttery notes of sea salt caramel. Topped with a cloud of whipped cream and a sprinkle of sea salt flakes, this drink captures the soothing essence of ocean breezes and sandy shores. It's perfect for a cozy morning or an afternoon pick-me-up, evoking the serene vibes of seaside cafes.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup
- Sea salt caramel syrup
- 2 tablespoons
- Whipped cream
- to taste
- Sea salt flakes
- a pinch (for topping)
Instructions
- Brew a shot of espresso using your preferred method and set aside to cool slightly.
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
- Once the milk is heated, pour it into a large mug and add the sea salt caramel syrup. Stir gently to combine.
- Using a frother or a whisk, froth the milk until it becomes creamy and foamy, ensuring a light texture.
- Carefully pour the espresso shot over the frothed milk, allowing it to create a beautiful layered effect.
- Top your Maritime Macchiato with a generous dollop of whipped cream.
- Finish by sprinkling a pinch of sea salt flakes on top for that perfect salty-sweet balance.
- Serve hot and enjoy the taste of the ocean with every sip!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 3 minutes • Calories: 200 • Fat: 6g • Carbs: 30g • Protein: 6g • Sodium: 150mg • Sugar: 20g
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