Maritime Macchiato

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Maritime Macchiato

Dive into the coastal flavors of the Maritime Macchiato, a delightful coffee-based beverage that combines the rich, bold essence of espresso with the sweet, buttery notes of sea salt caramel. Topped with a cloud of whipped cream and a sprinkle of sea salt flakes, this drink captures the soothing essence of ocean breezes and sandy shores. It's perfect for a cozy morning or an afternoon pick-me-up, evoking the serene vibes of seaside cafes.

Servings: 1

Ingredients

Espresso
1 shot
Milk
1 cup
Sea salt caramel syrup
2 tablespoons
Whipped cream
to taste
Sea salt flakes
a pinch (for topping)

Instructions

  1. Brew a shot of espresso using your preferred method and set aside to cool slightly.
  2. In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
  3. Once the milk is heated, pour it into a large mug and add the sea salt caramel syrup. Stir gently to combine.
  4. Using a frother or a whisk, froth the milk until it becomes creamy and foamy, ensuring a light texture.
  5. Carefully pour the espresso shot over the frothed milk, allowing it to create a beautiful layered effect.
  6. Top your Maritime Macchiato with a generous dollop of whipped cream.
  7. Finish by sprinkling a pinch of sea salt flakes on top for that perfect salty-sweet balance.
  8. Serve hot and enjoy the taste of the ocean with every sip!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 3 minutes • Calories: 200 • Fat: 6g • Carbs: 30g • Protein: 6g • Sodium: 150mg • Sugar: 20g