Teresa's Recipes
Maritozzi
Maritozzi, a delightful and decadent treat hailing from Rome, Italy, are sweet buns traditionally enjoyed in the morning or as an indulgent dessert. The highlight of these buns is the rich, velvety whipped cream that peaks out from within, making each bite a heavenly experience. Enjoy the sweet aroma wafting through your kitchen as these buns bake to a golden perfection.
Ingredients
- 2 cups Whipped cream
- 1/2 cup, softened Unsalted butter
- 2 Eggs
- 1/2 teaspoon Salt
- 3 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1 packet (2 1/4 teaspoons) Active dry yeast
- 1/4 cup Warm water
Dietary Notes
- Servings: 8
- Dish Type: Breakfast/Dessert
- Prep Time: 1 hour 50 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 7g
- Sodium: 150mg
- Sugar: 13g
Instructions
- In a small bowl, combine warm water and yeast. Set aside for 5 minutes to allow the yeast to dissolve.
- In a large mixing bowl, whisk together the sugar, flour, and salt.
- To the flour mixture, add the yeast mixture, eggs, and softened butter. Stir until a dough begins to form.
- Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
- Place the kneaded dough in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- After the dough has risen, divide it into 8 equal pieces. Shape each piece into a bun and arrange them on the prepared baking sheet. Let them rise for another 30 minutes.
- Bake the buns for about 20 minutes, or until they have turned a beautiful golden brown.
- Once the buns have cooled, slice them open and generously fill with whipped cream. Serve and savor.
Tips
- For a twist, add fresh fruits or a sprinkle of powdered sugar on top of the whipped cream. Ensure your water is warm, not hot, to avoid killing the yeast. For best results, use a high-fat whipped cream.