Maritozzi

Ingredients

Whipped cream

2 cups

Unsalted butter

1/2 cup, softened

Eggs

2

Salt

1/2 teaspoon

All-purpose flour

3 cups

Granulated sugar

1/2 cup

Active dry yeast

1 packet (2 1/4 teaspoons)

Warm water

1/4 cup

Instructions

1. In a small bowl, combine warm water and yeast. Set aside for 5 minutes to allow the yeast to dissolve.
2. In a large mixing bowl, whisk together the sugar, flour, and salt.
3. To the flour mixture, add the yeast mixture, eggs, and softened butter. Stir until a dough begins to form.
4. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
5. Place the kneaded dough in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. After the dough has risen, divide it into 8 equal pieces. Shape each piece into a bun and arrange them on the prepared baking sheet. Let them rise for another 30 minutes.
8. Bake the buns for about 20 minutes, or until they have turned a beautiful golden brown.
9. Once the buns have cooled, slice them open and generously fill with whipped cream. Serve and savor.